Nutrients Analysis of
Dicentrarchus labrax
| Main Ref. |
Smichi, N., B.E. Abdelmalek, N. Kharrat, A. Sila, A. bougatef, Y. Gargouri and A. Fendri, 2017. The effects of storage on quality and nutritional aspects of farmed and wild sea bass (Dicentrachus labrax) muscle: In vitro oils digestibility evaluation. Fisheries Research 188:74-83. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
242.200 |
3.140 |
15 |
Iron (mg/100g) |
0.539 |
0.086 |
15 |
Protein (g/100g) |
25.4 |
- |
15 |
Zinc (mg/100g) |
0.257 |
0.020 |
15 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
